Table 2.
Total phenolic content (TPC) and total flavonoid content (TFC) of H. fimbriata, T. apicalis, and T. binghami propolis water extracts (mg/mL).
| Propolis | Total phenolic content | Total flavonoid content |
|---|---|---|
| H. fimbriata | 13.21 ± 0.26 | 34.53 ± 0.11 |
| T. apicalis | 7.60 ± 0.13 | 34.50 ± 0.24 |
| T. binghami | 10.11 ± 0.19 | 34.17 ± 0.25 |
No significant difference detected for both TPC and TFC since p > 0.05.