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. 2021 Oct 22;2021:3789351. doi: 10.1155/2021/3789351

Table 2.

Total phenolic content (TPC) and total flavonoid content (TFC) of H. fimbriata, T. apicalis, and T. binghami propolis water extracts (mg/mL).

Propolis Total phenolic content Total flavonoid content
H. fimbriata 13.21 ± 0.26 34.53 ± 0.11
T. apicalis 7.60 ± 0.13 34.50 ± 0.24
T. binghami 10.11 ± 0.19 34.17 ± 0.25

No significant difference detected for both TPC and TFC since p > 0.05.