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. 2021 Jun 14;150(1-3):195–211. doi: 10.1007/s11120-021-00853-z

Fig. 1.

Fig. 1

Effect of salinity on potassium (K+) content (A), sodium (Na+) content (B), K+/Na+ ratio (C), soluble sugars (D), MDA content (E), and proline content (F) in different wheat genotypes (MIR Mirbashir 128, GOB Gobustan, GYZ Gyzyl Bughda, FAT Fatima, ZIR Zirva 80). All data are presented as the mean value ± standard error (SE). Data in columns with the different letters are significantly different according to Duncan's multiple range test at P = 0.05