Table 3.
Effect of diet, time collection and their interaction on ruminal microbiota (copies log10/g) in ruminal fluid collected from Holstein calves fed a control diet (CTR) and a nitrate-containing diet (NIT).
| Item | Diet |
SEM |
P-value |
|||
|---|---|---|---|---|---|---|
| CTR | NIT | Diet | Time | D × T | ||
| Total bacteria | 11.8 | 11.4 | 0.03 | 0.001 | 0.002 | 0.353 |
| Methanogens | 8.4 | 8.2 | 0.03 | 0.048 | 0.001 | 0.013 |
| Fungi | 4.8 | 6.5 | 0.12 | 0.001 | 0.122 | 0.003 |
| Protozoa, log10/mL | 4.8 | 6.0 | 0.04 | 0.001 | 0.057 | 0.140 |
| Fibrobacter succinogenes | 6.4 | 7.2 | 0.07 | 0.001 | 0.460 | 0.747 |
| Ruminococcus albus | 7.4 | 6.5 | 0.06 | 0.001 | 0.003 | 0.182 |
| Ruminococcus flavefaciens | 9.1 | 7.4 | 0.05 | 0.001 | 0.051 | 0.061 |
| Selenomonasruminatium | 8.5 | 7.7 | 0.06 | 0.001 | 0.160 | 0.046 |
| Veillonellaparvula | 5.3 | 5.2 | 0.08 | 0.349 | 0.110 | 0.800 |
D × T = Diet × Time interaction.