Table 1.
Characteristics of the International Food Policy Study analytic sample (n = 3067) a
| N | % | |
|---|---|---|
| Sex | ||
| Male | 1513 | (49.3) |
| Female | 1554 | (50.6) |
| Age | ||
| 18–29 years | 479 | (15.6) |
| 30–44 years | 716 | (23.4) |
| 45–59 years | 823 | (26.8) |
| > 60 years | 1048 | (34.2) |
| Ethnicity | ||
| Minority | 267 | (8.7) |
| Majority | 2800 | (91.3) |
| Education level | ||
| Low | 1570 | (51.2) |
| Medium | 652 | (21.3) |
| High | 845 | (27.5) |
| Ability to make ends meet | ||
| Not easy | 1790 | (58.4) |
| Easy | 1277 | (41.6) |
| Child at home | ||
| No | 2268 | (74.0) |
| Yes | 799 | (26.0) |
| Regular smoker | ||
| No | 2417 | (78.8) |
| Yes | 650 | (21.2) |
| BMI: mean (SD) b | 26.7 | (5.3) |
| Weight Status | ||
| Not overweight (BMI < 25 kg/m2) | 1077 | (35.1) |
| Overweight (BMI > 25–29.9 kg/m2) | 877 | (28.6) |
| Obesity (BMI > 30 kg/m2) | 597 | (19.5) |
| Not available | 517 | (16.9) |
| Food exposures (count): median (IQR) | ||
| Online | ||
| Outlet number | 85 | (34–181) |
| Unique cuisine type number | 85 | (64–108) |
| Neighbourhood | ||
| Outlet number | 25 | (9–57) |
| Online food delivery service use in the past week | ||
| None | 2604 | (84.9) |
| Any | 464 | (15.1) |
aData presented as weighted number of respondents (%) unless stated
b2551 respondents included