Table 1.
Composition of milk replacer diet
| Vitamin D supplementation, IU/kg diet |
0 |
|---|---|
| Ingredients | ---%--- |
| Whey powder | 20.0 |
| Whey protein concentrate | 21.7 |
| Lactose | 10.0 |
| MSC fat (12/28)1 | 2.25 |
| MSC fat (7/60)2 | 28.3 |
| Swine vitamin premix3 | 2.514 |
| Vegetarian component4 | 15.25 |
| Calculated composition | |
| ME, kcal/kg | |
| Phosphorus, % | 0.66 |
| Calcium, % | 0.50 |
| Lysine | 2.00 |
| Crude protein | 26.6 |
| Analyzed composition | |
| Phosphorus, % | 0.78 |
| Calcium, % | 1.13 |
| Dry matter, % | 89.4 |
| Vitamin D, IU/kg | ND |
1Contained animal fat, condensed why, dried protein concentrate, mono and diglycerides of vegetable oil, and sodium silico aluminate. Product contained 12% CP and 28% fat (MSC Specialty Nutrition).
2Contained animal fat, condensed whey, dried protein concentrate, mono and diglycerides of vegetable oil, and sodium silico aluminate. Product contained 7% CP and 60% fat (MSC Specialty Nutrition).
3Vitamin premix provided the following guaranteed minimums per kg diet: vitamin A, 9,000 IU; vitamin E, 187 IU; vitamin K (hetrazeen), 2.62 mg; vitamin B1, 1.857 mg; vitamin B12, 17.25 µg; riboflavin, 5.25 mg; d-pantothenic acid, 11.25 mg; niacin, 18.75 mg.
4Contained a mixture of wheat gluten, soy protein isolate, and soy protein concentrate.