TABLE 1.
Effects of inulin addition on production and lactation performance in dairy cows with SCM
| Itema | Group (n = 6)a |
SEMa | P value | ||||
|---|---|---|---|---|---|---|---|
| Con | I-1 | I-2 | I-3 | I-4 | |||
| DMI, kg/day | 23.1 | 22.3 | 23.9 | 24.5 | 23.2 | 0.15 | 0.142 |
| Milk yield, kg/day | 31.4c | 31.7c | 33.6b | 34.2a | 32.6b | 0.35 | 0.031 |
| ECM, kg/dayb | 29.9c | 30.0c | 32.0a | 32.7a | 31.2bc | 0.45 | 0.040 |
| FCM, kg/dayc | 30.5c | 30.6c | 32.3a | 32.8a | 31.6bc | 0.48 | 0.042 |
| Milk fat, % | 3.81 | 3.76 | 3.74 | 3.72 | 3.80 | 0.047 | 0.175 |
| Milk protein, % | 3.07c | 3.11c | 3.22ab | 3.29a | 3.18b | 0.018 | 0.034 |
| F/P | 1.24 | 1.21 | 1.16 | 1.13 | 1.19 | 0.019 | 0.183 |
| Milk lactose, % | 4.01c | 4.02c | 4.18b | 4.20a | 4.12b | 0.031 | 0.017 |
| MUN, mmol/liter | 6.02a | 5.81ab | 5.89ab | 5.75b | 5.78b | 0.089 | 0.046 |
| BUN, mmol/liter | 4.52a | 4.48ab | 4.33b | 3.98c | 4.15bc | 0.069 | 0.035 |
| SCC, ×103/ml | 683a | 660a | 527b | 421c | 491bc | 13.8 | <0.01 |
| EC, mS/cm | 7.85 | 7.88 | 7.11 | 7.07 | 7.35 | 0.102 | 0.083 |
| FCRd | 1.32 | 1.37 | 1.35 | 1.34 | 1.36 | 0.009 | 0.247 |
DMI, dry matter intake; ECM, energy-corrected milk; FCM, fat-corrected milk; F/P, fat-to-protein ratio; MUN, milk urea nitrogen; BUN, blood urea nitrogen; SCC, somatic cell counts; EC, electrical conductivity of milk; FCR, feed conversion ratio; SEM, standard error of mean; Con, control group; I-1, inulin-1 group with an inulin addition level of 100 g/day per cow; I-2, inulin-2 group with an inulin addition level of 200 g/day per cow; I-3, inulin-3 group with an inulin addition level of 300 g/day per cow; I-4, inulin-4 group with an inulin addition level of 400 g/day per cow; a, b, c, within a row, different letters differed significantly (P < 0.05).
ECM (kg/day) = milk yield (kg/day) × (383 × fat [%] + 242 × protein [%] + 783.2)/3,140 (60).
FCM (kg/day) = 0.4 × milk yield (kg/day) + 15 × milk yield (kg/day) × fat (%) (60).
FCR (%) = FCM (kg/day)/DMI (kg/day) (60).