TABLE 2.
Effects of Oxytocin on protein permeability in BALF.
Group | Protein (mg/ml) in BALF |
---|---|
control | 0.475 ± 0.013 |
control + OT | 0.390 ± 0.010 |
VILI | 0.808 ± 0.007** |
OT + VILI | 0.576 ± 0.009## |
L-368899 + OT + VILI | 0.703 ± 0.021++ |
Data are presented as the means ± standard deviations. **p < 0.01 compared with the Control and Control + OT groups; ##p < 0.01 compared with the VILI group. ++ p < 0.01 compared with the OT + VILI group.