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. 2021 Oct 18;12:753294. doi: 10.3389/fimmu.2021.753294

Table 2.

Distribution of glycan types, calculated due to the molar basis of total N-glycans (83).

Oligomannose type Monoglucosylated 26.8% Others 10.5%
Complex type Neutral 29.9% Monosialylated, 29.3% Disialylated 3.7%
Structures corresponding Figure 3B G1F; G1b; G1Fb; G2Fb G1S1Fb, G2S1Fb, G2FS G2S2Fb