Table 3.

The Association between Multiple Protein Indexes and HT.

	OR (95% CI)*	P
Axl (high vs. low)	0.177 (0.074-0.426)	<0.001
ANGPTL4 (high vs. low)	0.687 (0.318-1.488)	0.342
CRP (high vs. low)	1.052 (0.482-2.298)	0.899
Ferritin (high vs. low)	2.394 (1.068-5.368)	0.034
HIF-1a (high vs. low)	1.073 (0.493-2.338)	0.859
HTRA2 (high vs. low)	1.637 (0.747-3.590)	0.218
Lipocalin2 (high vs. low)	2.254 (1.007-5.045)	0.048
MMP-9 (high vs. low)	1.252 (0.569-2.755)	0.577
PDGF-BB (high vs. low)	2.273 (1.019-5.068)	0.045
TNF-a (high vs. low)	0.588 (0.269-1.282)	0.182

^*Adjusted for hyperlipidemia, history of stroke, and blood glucose.