Table 2.
Daily energy and nutrient intakes of Milk & Alternatives food group consumers and non-consumers in 2004 and 2015
| Daily nutrient intakes | ||||||
|---|---|---|---|---|---|---|
| CCHS 2004 | CCHS 2015 | |||||
| Milk & alternatives consumers (n = 26,619,550) | Milk & alternatives non-consumers (n = 3,102,391) | Percent difference | Milk & alternatives consumers (n = 29,380,975) | Milk & alternatives non-consumers (n = 4,132,232) | Percent difference | |
| Calcium (mg) | 968.2 ± 6.7 | 374.5 ± 8.7* | 158.5% 1 | 873.5 ± 7.4 ¥ | 367.3 ± 10.6* | 137.8% 1 |
| Vitamin D (μg) | 6.0 ± 0.1 | 3.1 ± 0.2* | 93.5% 2 | 5.1 ± 0.1 ¥ | 3.2 ± 0.3* | 59.4% 2 |
| Saturated Fat (g) | 26.2 ± 0.2 | 15.6 ± 0.3* | 67.9% 3 | 23.8 ± 0.2 ¥ | 15.3 ± 0.7* | 55.6% 3 |
| Vitamin A (μg) | 699.8 ± 8.2 | 428.2 ± 17.5* | 63.4% 4 | 655.4 ± 8.5 ¥ | 477.6 ± 30.2* | 37.2% |
| Riboflavin (mg) | 2.04 ± 0.01 | 1.28 ± 0.02* | 59.4% 5 | 1.96 ± 0.01 ¥ | 1.32 ± 0.03* | 48.5% 4 |
| Phosphorus (mg) | 1396 ± 8 | 918 ± 17* | 52.1% | 1315 ± 9 ¥ | 950 ± 27* | 38.4% 5 |
| Total Sugar (g) | 113.5 ± 0.8 | 79.1 ± 2.4* | 43.5% | 93.7 ± 0.8 ¥ | 69.7 ± 2.6 | 34.4% |
| Total Fat (g) | 77.9 ± 0.6 | 58.8 ± 1.2* | 32.5% | 70.6 ± 0.6 ¥ | 56.1 ± 2.2* | 25.8% |
| Thiamin (mg) | 1.77 ± 0.01 | 1.35 ± 0.7* | 31.1% | 1.61 ± 0.01 ¥ | 1.26 ± 0.03* | 27.8% |
| Sodium (mg) | 3165 ± 23 | 2499 ± 52* | 26.7% | 2772 ± 23 ¥ | 2150 ± 63* | 28.9% |
| Vitamin B12 (μg) | 4.3 ± 0.1 | 3.4 ± 0.2* | 26.5% | 4.1 ± 0.1 ¥ | 3.1 ± 0.2* | 32.3% |
| Potassium (mg) | 3119 ± 16 | 2474 ± 44* | 26.1% | 2682 ± 17 ¥ | 2233 ± 55* | 20.1% |
| Magnesium (mg) | 324.8 ± 1.7 | 258.1 ± 5.0* | 25.8% | 302.4 ± 2.2 ¥ | 263.7 ± 7.8* | 14.7% |
| MUFA (g) | 30.9 ± 0.2 | 24.8 ± 0.5* | 24.6% | 26.0 ± 0.3 ¥ | 22.6 ± 1.0 | 15.0% |
| Energy (kcal) | 2140 ± 11 | 1750 ± 29 | 22.3% | 1910 ± 11.8 ¥ | 1540 ± 41 | 24.0% |
| Iron (mg) | 14.4 ± 0.1 | 11.8 ± 0.2* | 22.0% | 12.5 ± 0.1 ¥ | 10.3 ± 0.3* | 21.4% |
| Folate (mg) | 464.6 ± 3.2 | 381.5 ± 8.6* | 21.8% | 450.4 ± 3.6 ¥ | 348.0 ± 8.9 | 29.4% |
| Carbohydrates (g) | 269.1 ± 1.5 | 221.9 ± 4.6* | 21.3% | 232.1 ± 1.5 ¥ | 186.2 ± 4.1* | 24.7% |
| Zinc (mg) | 11.3 ± 0.1 | 9.4 ± 0.2* | 20.2% | 10.5 ± 0.1 ¥ | 8.6 ± 0.3* | 22.1% |
| Protein (g) | 85.5 ± 0.6 | 72.1 ± 1.5* | 18.6% | 79.2 ± 0.5 ¥ | 66.3 ± 2.1* | 19.5% |
| Vitamin C (mg) | 133.4 ± 1.4 | 113.2 ± 4.0* | 17.8% | 102.4 ± 1.5 ¥ | 91.2 ± 4.8 | 12.3% |
| Niacin (mg) | 39.2 ± 0.3 | 35.0 ± 0.6* | 12.0% | 38.5 ± 0.3 | 35.3 ± 1.2* | 9.1% |
| Vitamin B6 (mg) | 1.85 ± 0.01 | 1.66 ± 0.03* | 11.4% | 1.63 ± 0.01 ¥ | 1.57 ± 0.1 | 3.8% |
| PUFA (g) | 13.3 ± 0.1 | 12.2 ± 0.3* | 9.0% | 14.5 ± 0.2 ¥ | 13.3 ± 0.5 | 9.0% |
| Cholesterol (mg) | 273.1 ± 3.2 | 252.1 ± 8.3 | 8.3% | 265.1 ± 3.4 | 221.5 ± 11.6* | 19.7% |
1All data are weighted and bootstrapped to obtain population level estimate. * Significant differences between 2004 and 2015 at 5% level of significance. Values are presented as mean ± SE