Table 4.
Percent contribution of Milk & Alternatives food group to daily energy and nutrient intakes in Milk & Alternatives consumers in 2004 and 2015#
| Total population | 2–5 years | 6–12 years | 13–18 years | 19–54 years | ≥ 55 years | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CCHS 2004 (n = 26,619,550) |
CCHS 2015 (n = 29,380,975) |
CCHS 2004 (n = 921,308) |
CCHS 2015 (n = 1,198,275) |
CCHS 2004 (n = 2,557,706) |
CCHS 2015 (n = 2,467,181) |
CCHS 2004 (n = 2,641,141) |
CCHS 2015 (n = 2,327,629) |
CCHS 2004 (n = 13,867,241) |
CCHS 2015 (n = 13,948,151) |
CCHS 2004 (n = 6,632,155) |
CCHS 2015 (n = 9,439,739) |
|
| Energy (%) | 13.2 ± 0.1 | 12.3 ± 0.2 * | 23.1 ± 0.5 | 23.8 ± 0.7 | 17.3 ± 0.3 | 16.9 ± 0.4 | 15.2 ± 0.2 | 14.5 ± 0.3 | 12.2 ± 0.2 | 11.0 ± 0.3 * | 11.5 ± 0.2 | 11.1 ± 0.2 |
| Calcium (%) | 51.9 ± 0.2 1 | 45.8 ± 0.4 1* | 67.0 ± 0.7 2 | 65.6 ± 0.9 1 | 61.7 ± 0.5 1 | 56.8 ± 0.7 1* | 58.8 ± 0.5 1 | 52.9 ± 0.7 1* | 50.1 ± 0.4 1 | 43.4 ± 0.7 1* | 47.0 ± 0.4 1 | 42.2 ± 0.6 1* |
| Vitamin D (%) | 46.2 ± 0.3 2 | 39.9 ± 0.5 2* | 67.9 ± 0.9 1 | 62.7 ± 1.7 2* | 60.9 ± 0.7 2 | 56.2 ± 1.0 2* | 56.0 ± 0.7 2 | 46.9 ± 1.0 2* | 42.4 ± 0.6 2 | 36.4 ± 0.9 2* | 41.4 ± 0.6 2 | 36.1 ± 0.7 2* |
| Vitamin B12 (%) | 38.8 ± 0.3 3 | 36.0 ± 0.4 3* | 59.3 ± 0.9 3 | 58.9 ± 1.4 3 | 50.3 ± 0.6 3 | 50.5 ± 1.0 3 | 45.3 ± 0.6 4 | 43.3 ± 0.9 4 | 36.2 ± 0.5 3 | 32.0 ± 0.7 3* | 34.2 ± 0.5 3 | 33.4 ± 0.5 3 |
| Vitamin A (%) | 35.1 ± 0.3 4 | 33.8 ± 0.4 4 | 50.3 ± 0.9 4 | 50.9 ± 1.4 4 | 46.1 ± 0.6 4 | 45.2 ± 0.9 4 | 46.5 ± 0.6 3 | 43.6 ± 0.9 3* | 33.0 ± 0.4 4 | 31.4 ± 0.7 4 | 28.5 ± 0.4 4 | 29.8 ± 0.6 4 |
| Saturated Fat (%) | 31.2 ± 0.3 5 | 28.6 ± 0.3 5* | 47.9 ± 0.7 6 | 47.7 ± 1.0 5 | 38.5 ± 0.5 6 | 36.8 ± 0.7 6 | 35.1 ± 0.5 6 | 32.4 ± 0.7 5* | 30.1 ± 0.4 5 | 26.9 ± 0.6 5* | 27.0 ± 0.4 5 | 25.7 ± 0.5 5 |
| Phosphorus (%) | 30.8 ± 0.2 6 | 25.4 ± 0.3 6* | 48.3 ± 0.6 5 | 44.2 ± 0.9 7* | 41.2 ± 0.4 5 | 35.0 ± 0.6 7* | 37.3 ± 0.4 5 | 30.6 ± 0.6 7* | 28.8 ± 0.3 6 | 22.9 ± 0.4 6* | 26.1 ± 0.3 6 | 22.9 ± 0.4 6* |
| Riboflavin (%) | 28.2 ± 0.2 7 | 25.0 ± 0.3 7* | 45.7 ± 0.7 7 | 47.4 ± 1.0 6 | 37.5 ± 0.4 7 | 37.8 ± 0.7 5 | 33.8 ± 0.4 7 | 31.7 ± 0.6 6* | 25.9 ± 0.3 7 | 21.3 ± 0.5 7* | 24.9 ± 0.3 7 | 22.6 ± 0.4 7* |
| Cholesterol (%) | 24.5 ± 0.3 8 | 23.0 ± 0.4 8* | 40.1 ± 0.9 8 | 39.3 ± 1.2 8 | 33.8 ± 0.6 8 | 30.9 ± 0.7 8* | 30.1 ± 0.5 8 | 27.7 ± 0.8 8 | 23.0 ± 0.5 8 | 21.3 ± 0.6 8 | 19.8 ± 0.4 8 | 20.1 ± 0.5 8 |
| Protein (%) | 21.3 ± 0.2 9 | 18.7 ± 0.2 9* | 36.0 ± 0.6 9 | 34.7 ± 0.8 9 | 29.4 ± 0.4 9 | 26.2 ± 0.5 10* | 25.9 ± 0.4 9 | 22.7 ± 0.5 10* | 19.7 ± 0.3 9 | 16.7 ± 0.4 9* | 17.9 ± 0.3 9 | 16.8 ± 0.3 9 |
| Zinc (%) | 20.1 ± 0.2 10 | 18.6 ± 0.2 10* | 33.5 ± 0.6 10 | 34.6 ± 0.8 10 | 27.2 ± 0.4 10 | 26.5 ± 0.5 9 | 24.1 ± 0.3 10 | 23.2 ± 0.5 9 | 18.7 ± 0.3 10 | 16.6 ± 0.4 10* | 16.6 ± 0.3 10 | 16.4 ± 0.3 10 |
| Total Fat (%) | 18.3 ± 0.2 | 17.3 ± 0.2 | 32.1 ± 0.6 | 31.7 ± 0.9 | 23.8 ± 0.4 | 23.1 ± 0.5 | 20.8 ± 0.3 | 19.8 ± 0.5 | 17.3 ± 0.3 | 15.9 ± 0.4 * | 15.5 ± 0.3 | 15.3 ± 0.4 |
| Total Sugar (%) | 18.1 ± 0.2 | 17.0 ± 0.3 * | 27.0 ± 0.6 | 31.2 ± 1.0 * | 21.9 ± 0.4 | 22.8 ± 0.6 | 19.9 ± 0.4 | 19.3 ± 0.6 | 17.1 ± 0.4 | 14.7 ± 0.4 * | 16.9 ± 0.3 | 16.5 ± 0.4 |
| Potassium (%) | 16.9 ± 0.1 | 14.0 ± 0.2 * | 31.8 ± 0.6 | 30.1 ± 0.9 | 26.1 ± 0.4 | 22.8 ± 0.5 * | 22.7 ± 0.4 | 19.5 ± 0.5 * | 14.7 ± 0.2 | 11.5 ± 0.3 * | 13.5 ± 0.2 | 12.0 ± 0.3 * |
| Magnesium (%) | 15.7 ± 0.1 | 11.5 ± 0.1 * | 30.3 ± 0.5 | 24.9 ± 0.8 * | 24.5 ± 0.3 | 18.4 ± 0.4 * | 21.2 ± 0.3 | 15.8 ± 0.4 * | 13.6 ± 0.2 | 9.7 ± 0.3 * | 12.3 ± 0.2 | 9.7 ± 0.2 * |
| MUFA (%) | 14.0 ± 0.2 | 13.9 ± 0.2 | 25.9 ± 0.6 | 26.2 ± 0.9 | 18.4 ± 0.3 | 19.0 ± 0.5 | 15.9 ± 0.3 | 16.0 ± 0.4 | 13.2 ± 0.3 | 12.6 ± 0.4 | 11.8 ± 0.2 | 12.3 ± 0.3 |
| Sodium (%) | 13.8 ± 0.1 | 13.5 ± 0.2 | 21.9 ± 0.5 | 22.8 ± 0.8 | 17.1 ± 0.3 | 16.6 ± 0.4 | 15.4 ± 0.2 | 15.3 ± 0.3 | 13.3 ± 0.2 | 12.6 ± 0.3 | 11.8 ± 0.2 | 12.3 ± 0.3 |
| Niacin (%) | 11.6 ± 0.1 | 10.6 ± 0.2 * | 22.2 ± 0.5 | 20.6 ± 0.6 | 16.9 ± 0.2 | 14.7 ± 0.3 * | 14.8 ± 0.2 | 13.1 ± 0.3 * | 10.4 ± 0.2 | 9.5 ± 0.3 * | 9.5 ± 0.2 | 9.5 ± 0.2 |
| Vitamin B6 (%) | 9.8 ± 0.1 | 7.4 ± 0.1 * | 18.5 ± 0.4 | 15.8 ± 0.6 * | 14.4 ± 0.2 | 11.3 ± 0.3 * | 12.8 ± 0.2 | 9.9 ± 0.3 * | 8.7 ± 0.2 | 6.0 ± 0.2 * | 7.9 ± 0.2 | 6.6 ± 0.2 * |
| Carbohydrates (%) | 8.2 ± 0.1 | 7.7 ± 0.1 | 14.7 ± 0.4 | 15.8 ± 0.6 | 10.7 ± 0.2 | 11.2 ± 0.3 | 9.4 ± 0.2 | 9.1 ± 0.3 | 7.4 ± 0.2 | 6.5 ± 0.2 * | 7.4 ± 0.1 | 7.3 ± 0.2 |
| Thiamin (%) | 8.0 ± 0.1 | 6.0 ± 0.1 * | 16.2 ± 0.4 | 14.7 ± 0.6 | 11.1 ± 0.2 | 8.8 ± 0.3 * | 9.7 ± 0.2 | 7.3 ± 0.2 * | 7.1 ± 0.1 | 4.9 ± 0.2 * | 6.8 ± 0.2 | 5.5 ± 0.1 * |
| Vitamin C (%) | 5.4 ± 0.1 | 2.0 ± 0.1 * | 7.3 ± 0.4 | 2.4 ± 0.4 * | 6.8 ± 0.2 | 2.0 ± 0.2 * | 7.2 ± 0.3 | 2.6 ± 0.3 * | 5.1 ± 0.2 | 2.0 ± 0.2 * | 4.6 ± 0.2 | 1.8 ± 0.1 * |
| Folate (%) | 5.1 ± 0.1 | 4.5 ± 0.1 * | 10.6 ± 0.3 | 9.4 ± 0.4 | 7.1 ± 0.1 | 6.0 ± 0.2 * | 6.1 ± 0.1 | 5.3 ± 0.2 * | 4.5 ± 0.1 | 3.8 ± 0.1 * | 4.5 ± 0.1 | 4.3 ± 0.1 |
| PUFA (%) | 4.8 ± 0.1 | 4.8 ± 0.1 | 10.3 ± 0.4 | 10.6 ± 0.6 | 6.6 ± 0.2 | 6.4 ± 0.2 | 5.3 ± 0.1 | 5.5 ± 0.2 | 4.4 ± 0.1 | 4.3 ± 0.2 | 4.0 ± 0.1 | 4.2 ± 0.1 |
| Iron (%) | 3.0 ± 0.03 | 2.1 ± 0.04 * | 5.4 ± 0.2 | 3.8 ± 0.2 * | 3.9 ± 0.1 | 3.1 ± 0.1 * | 3.6 ± 0.1 | 2.7 ± 0.1 * | 2.8 ± 0.1 | 1.9 ± 0.1 * | 2.3 ± 0.1 | 1.8 ± 0.1 * |
All data are weighted and bootstrapped to obtain population level estimate. * Significant differences between 2004 and 2015 at 5% level of significance. #The numbers (1 to 10) represent the top ten nutrients provided by Milk and Alternatives food group. Values are presented as % ± SE. CCHS: Canadian Community Health Survey; MUFA: Monounsaturated Fatty Acids; PUFA: Polyunsaturated Fatty Acids