Table 1.

Subject characteristics (n = 10)

Age, yr	25 ± 2
Height, cm	176 ± 11
Body mass, kg	84 ± 8
BMI, kg·m−2	27 ± 2
Body Fat, %	29 ± 7
V̇o2max, L·min−1	3.5 ± 0.6
V̇o2max, ml·kg−1·min−1	41.6 ± 4.7
HRmax, beats/min	195 ± 8

Values are means ± SD. BMI, body mass index; V̇o_2max, maximal oxygen consumption.