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. 2021 Nov 1;5:28. doi: 10.1038/s41538-021-00112-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 6 — Seeds and nuts are represented in blue, whereas legumes and pulses are represented in orange. *The same patent can use more than one raw material as preferable; **In total, 13 patents used other raw material types, such as cereal, seaweed, or fungus, besides using legumes, pulses, seeds, or nuts; ***Three (3) patents did not specify the used raw materials; ****Brazil nut, Camelina seed, Castor bean, Chia seed, Cocoa seed, Fenugreek, Ginkgo biloba seed, Pepper seed, Perilla seed, Physalis seed, Pistachio, Primula seed, Samara seed, Sea buckthorn seed, Snackegourd seed, Tamarind, Thistle seed, Tomato seed, Tung seed, Turnip seed, and Wisteria were cited as preferable raw material by one patent. *****Alfalfa, Broccoli seed, Camellia seed, Grape seed, Hazelnut, Moringa oleifera seed, and Locust bean were cited as preferable raw material by two patents.