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. 2021 Nov 1;11:21386. doi: 10.1038/s41598-021-00688-7

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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(a) Schematic comparison of pattern of release of xylanase from xylanase@Lys-zeolite and Zeozyme NPs in the simulated variable pH conditions and retention time of passage through the GI tract. (b) GI tract pH profile of poultry showed by color scale. (c) Xylanase cumulative release comparison between xylanase@Lys-zeolite and Zeozyme NPs at 41 °C, where the xylanase release was evaluated by stirring samples at pH 5.2 (for 12 min), pH 1.6 (for 15 min), pH 2.5 (for 20 min), pH 6.0 (for 87 min), and pH 7.1 (for 80 min). (d) Enzyme activity of released xylanase comparison between xylanase@Lys-zeolite and Zeozyme NPs at 41 °C based on pH and retention time of GI.