Table 2.
Association between baseline characteristics and likelihood of diabetes at baseline in univariate and multivariable logistic regression models.
| Parameter | Univariate odds ratio (95% CI) | P value | Multivariable odds ratio (95% CI) | P value | |||||
| Gender (female) | 0.60 (0.43-0.82) | .002 | 0.56 (0.39-0.79) | .001 | |||||
| Age (years) | |||||||||
|
|
<40 | 1 (reference) |
|
1 (reference) |
|
||||
|
|
40-59 | 0.96 (0.48-1.95) | .91 | 0.84 (0.41-1.78) | .65 | ||||
|
|
≥60 | 0.83 (0.40-1.71) | .60 | 0.72 (0.34-1.57) | .40 | ||||
| Baseline BMI category | |||||||||
|
|
Normal | 1 (reference) |
|
1 (reference) |
|
||||
|
|
Overweight | 1.86 (1.10-3.19) | .02 | 1.64 (0.96-2.85) | .08 | ||||
|
|
Obese | 2.51 (1.58-4.09) | <.001 | 2.34 (1.40-3.97) | .001 | ||||
| High blood pressure | 1.46 (1.06-1.99) | .02 | 1.18 (0.83-1.69) | .36 | |||||
| High cholesterol | 1.32 (0.96-1.81) | .09 | 1.13 (0.80-1.60) | .48 | |||||
| Baseline Nutriscore (0-70) | 0.98 (0.96-1.00) | .03 | 0.99 (0.97-1.01) | .47 | |||||