Table 1.

Baselines characteristic of subjects

Variables	DCM	ST2DM	P
N	50 (50%)	50 (50%)
Age, years	47.42 ± 7.43	44.08 ± 5.32	0.01*
Male, gender	22 (44%)	29 (58%)	0.161**
BMI, kg/m2	25.61 ± 3.44	24.71 ± 1.20	0.082*
SBP, mmHg	129 ± 6.92	127 ± 5.7	0.065*
DBP, mmHg	80 ± 12.60	79 ± 6.41	0.066*
FPG, mmol/L	8.96 ± 0.67	8.01 ± 0.47	< 0.001*
PBG, mmol/L	17.43 ± 1.42	16.60 ± 0.50	< 0.001*
HbA1c, %	8.75 ± 0.36	7.60 ± 0.39	< 0.001*
TG, mmol/L	1.73 ± 0.65	1.16 ± 0.38	< 0.001*
TC, mmol/L	4.34 ± 0.62	4.16 + 0.57	0.129*
LDL-C, mmol/L	2.40 ± 0.37	2.34 ± 0.42	0.452*
HDL-C, mmol/L	0.99 ± 0.12	1.02 ± 0.84	0.166*

All data are represented as n (%), means ± standard deviation

*p-values represent differences among groups as compared by Student’s t-test. **p-values represent differences among groups as compared by Chi-squared test