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. 2021 Sep 16;4:202–208. doi: 10.1016/j.crphys.2021.09.001

Fig. 1.

Fig. 1

Animal characteristics. (A) Food intake, (B) body weight, (C) plantaris weight, (D) gastrocnemius weight, (E) grip strength, (F) mean fiber CSA, (G) histogram of fiber CSA and (H) Hematoxylin and Eosin staining. Values represent mean ± SE (n = 7–8 per group). *P < 0.05 vs. Control, P < 0.05 vs. CR by one-way ANOVA.