Table 1.
Control | Allantoin | NASH | NASH + Alla | |
---|---|---|---|---|
Steatosis (%) | ||||
Grade 0 | 100 (6) | 100 (6) | 83.3 (5)b | |
Grade 1 | 16.6 (1) | |||
Grade 2 | ||||
Grade 3 | 100 (6)a | |||
Ballooning (%) | ||||
Grade 0 | 100 (6) | 100 (6) | 50 (3) | |
Grade 1 | 100 (6)a | 50 (3) | ||
Lobar inflammation (%) | ||||
Grade 0 | 100 (6) | 100 (6) | 83.3 (5) b | |
Grade 1 | ||||
Grade 2 | 100 (6)a | 16.6 (1) |
aP ≤ 0.05 indicates the significant differences compared with the control group and bP ≤ 0.05 versus the NASH group. NASH, Nonalcoholic steatohepatitis; Alla, allantoin.