Table 2.
Correlation matrix between investigated variables
| Age | EAT volume | Glycemia | BMI | HDL | Gamma GT | AST | ALT | uricaemia | P/F ratio | fibrinogen | PCR | Waist circumference | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Age | 1.00 | ||||||||||||
| EAT volume | 0.31a | 1.00 | |||||||||||
| Glycemia | 0.17a | 0.28a | 1.00 | ||||||||||
| BMI | 0.09 | 0.47a | 0.17 | 1.00 | |||||||||
| HDL | −0.08 | −0.27b | −0.22 | −0.22a | 1.00 | ||||||||
| Gamma GT | −0.07 | 0.33a | 0.25a | 0.33a | −0.30a | 1.00 | |||||||
| AST | −0.065 | 0,14 | 0,17a | 0.24a | −0.20 | 0.556a | 1.00 | ||||||
| ALT | −0.22a | 0.15b | 0.21a | 0.41a | −0.13 | 0.66a | 0.72a | 1.00 | |||||
| uricaemia | 0.04 | 0.36a | 0.19 | 0.37a | −0.18 | 0.30a | 0.33a | 0.11 | 1.00 | ||||
| P/F ratio | −0.40a | −0.25a | −0.11 | −0.33 | 0.32a | −0.24b | −0.15 | −0.16 | −0.08 | 1.00 | |||
| Fibrinogen | 0.10 | 0.16b | 0.29a | 0.00 | −0.14 | 0.29a | 0.312a | 0.29a | −0.07 | −0.01 | 1.00 | ||
| PCR | 0.23a | 0.30a | 0.20a | 0.23b | −0.42a | 0.41a | 0.452a | 0.26a | 0.13 | −0.50a | 0.58b | 1.00 | |
| Waist circumference | 0.17a | 0.71a | 0.28a | 0.47a | −0.23 | 0.32a | 0.15b | 0.17a | 0.39a | −0.20 | 0.10 | 0.18 | 1.00 |
aCorrelation is significant at the 0.01 level
bCorrelation is significant at the 0.05 level