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. 2021 Oct 20;8:761442. doi: 10.3389/fnut.2021.761442

Figure 1.

Figure 1

Histograms showing the distribution of PBB products (n = 641) according to the content of energy in kcal/100 g (A), added sugar in g/100 g (B), calcium in mg/100 g (C), and protein in g/100 g (D).