Table 2.
Proposed criteria for vitamin and mineral fortification of PBB per 100 g.
| Compound | Fortify | Daily value DV or NRV | 15% DV per 100 g | Amount in 100 g of milk, 1% fat |
|---|---|---|---|---|
| Calcium mg | Yes | 1,000 | 75 | 126 |
| Riboflavin (B-2) mg | Yes | 1.2 | 0.09 | 0.14 |
| Vitamin B-12 mcg | Yes | 2.4 | 0.18 | 0.61 |
| Vitamin A mcg | Yes | 800 | 60 RAE | 58 RAE |
| Vitamin D2+3 mcg | Yes | 15 (IU 600) | 1.12 (IU 45) | 1.06 |
| Vitamin E mg | No | 15 | 1.12 | 0.02 |
| Potassium mg | Optional | 3,510 | 258 | 159 |
| Magnesium mg | Optional | 310 | 23.2 | 12 |
DV, daily value; NRV, nutrient reference value (Codex Alimetarius term); IU, international Units; RAE, Retinol Activity Equivalents.