Table 3.
Proposed energy and minimum nutrient criteria for PBB milk replacements applied to the PBB in the USDA Branded Food Products Database (n = 641).
| Nutrient | Nutrient standard per 100 g | Number passing (%) |
|---|---|---|
| Sodium (mg) | <120 | 640 (99.8) |
| Added/free sugar (g) | <6.25 <5.3 |
584 (91.1) 550 (85.8) |
| Energy (kcal/100 g) | <100 <85 |
553 (86.3) 535 (83.5) |
| Added/free sugar best of class (g) | <2.65 <2.12 |
473 (73.8) 441(68.8) |
| Saturated Fat (g) | <0.75 | 432 (67.4) |
| Calcium mg (>15% DV/200 g) | >75 | 376 (58.7) |
| Vitamin A IU (>15% DV/200 g) | >200 | 368 (57.4) |
| Vitamin B-12 (mcg) | >0.18 | 219 (34.2) |
| Protein (g) | >2.2 | 134 (20.9) |
| Vitamin D (IU) | >45 | 113 (17.6) |
| Protein best of class (g) | >2.8 | 97 (15.1) |
| Vitamin B-2 mg (>15% DV/200 g) | >0.09 | 0 (0) |
The criteria are ranked in order of compliance.