Table 4.
The application of multiple nutrient standards to the BFPD database of 641 PBB.
| Number of PBB products that pass multiple nutrient standards | ||||||||
|---|---|---|---|---|---|---|---|---|
| PBB type | # |
Energy, Sugar |
Energy, Sugar Ca |
Energy, Sugar Ca Protein (>2.2 g) |
Energy, Sugar Ca Protein (>2.8 g) |
Energy, Sugar Ca Protein (>2.8 g) Vitamin D |
Energy, Sugar Ca Protein (>2.8 g) Vitamin D Vitamin A |
Energy, Sugar Ca Protein (>2.8 g) Vitamin D Vitamin A Vitamin B-12 |
| Almond | 273 | 251 | 185 | 9 | 8 | 0 | 0 | 0 |
| Cashew | 30 | 27 | 11 | 0 | 0 | 0 | 0 | 0 |
| Coconut | 192 | 98 | 23 | 0 | 0 | 0 | 0 | 0 |
| Soy | 101 | 89 | 81 | 77 | 54 | 31 | 31 | 30 |
| Flaxhemp | 16 | 15 | 11 | 2 | 2 | 0 | 0 | 0 |
| Treenuts | 10 | 10 | 7 | 0 | 0 | 0 | 0 | 0 |
| Pea | 13 | 10 | 10 | 10 | 10 | 7 | 7 | 0 |
| Quinoa/rice | 6 | 5 | 5 | 0 | 0 | 0 | 0 | 0 |
| Total | 641 | 505 | 333 | 99 | 74 | 38 | 38 | 30 |
Ca, calcium; Standards for energy <100 kcal/100 g; added sugar <6.25/100 g; calcium >75 mg/100 g; sat fat <0.75/100 g; protein either >2.2/100 g or >2.8/100 g; vitamin D >1.12 mcg/100 g, vitamin A >200 IU/100 g, vitamin B- >12 45 IU/100 g.