Complete tissue culture medium (CTM)
| Reagents | Final concentration | Amount |
|---|---|---|
| RPMI with L-glutamine | n/a | 500 mL |
| Heat-inactivated FBS | 8.7% | 50 mL |
| Anti-mycotic and antibiotic solution (AAS) | 1% | 6 mL |
| HEPES buffer | 1% | 6 mL |
| Non-essential amino acids (NEAA) | 1% | 6 mL |
| Sodium pyruvate | 1% | 6 mL |
| Beta mercaptoethanol | 0.08% | 450 μL |
| Total | 574.45 mL |
Prepare CTM under sterile conditions in a biosafety cabinet. After mixing all reagents, filter the CTM using a 0.22 μm filter (vacuum filtration flask) and store at 4°C until use for about three weeks.