FACS buffer
| Reagents | Final concentration | Amount |
|---|---|---|
| 1× Phosphate buffered saline (PBS) | n/a | 500 mL |
| Bovine serum albumin (BSA) | 1% | 5 g |
| Sodium azide | 0.05% | 250 mg |
| Total | 500 mL |
Store at 4°C and use within three weeks.
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