Skip to main content
. 2021 Sep 30;63(5):1034–1063. doi: 10.5187/jast.2021.e99

Fig. 2. MDA concentrations of meat in broiler fed pomegranate peel, oxidized oil and alpha-tocopherol (interaction effect).

Fig. 2.

α-Toc, α-tocopherol; OO, oxidized oil; PP, pomegranate peel; MDA, malondialdehyde.