Table 13. The effects of using pomegranate peel powder, oxidized oil and alpha-tocopherol in diets on immunoglobulin in broiler chickens.
Treatment | Traits | ||||
---|---|---|---|---|---|
IgG | IgM | Total immunoglobulin | |||
Main effect | |||||
Pomegranate peel (%) | |||||
0 | 2.81b | 1.89b | 4.70b | ||
4 | 2.99a | 2.01a | 5.01a | ||
8 | 2.79b | 1.87b | 4.67b | ||
SEM | 0.05 | 0.03 | 0.06 | ||
Oxidized oil (%) | |||||
0 | 2.92a | 1.97a | 4.89a | ||
2 | 2.92a | 1.99a | 4.91a | ||
4 | 2.75b | 1.82b | 4.57b | ||
SEM | 0.05 | 0.03 | 0.06 | ||
Alpha-tocopherol (mg/kg) | |||||
0 | 2.83 | 1.92 | 4.76 | ||
200 | 2.89 | 1.93 | 4.83 | ||
SEM | 0.04 | 0.02 | 0.05 | ||
Interaction effects | |||||
Pomegranate peel × oxidized oil × alpha-tocopherol | |||||
0 | 0 | 0 | 2.87 | 1.87 | 4.75 |
0 | 0 | 200 | 2.93 | 1.90 | 4.83 |
0 | 2 | 0 | 2.87 | 1.96 | 4.83 |
0 | 2 | 200 | 2.85 | 2.02 | 4.88 |
0 | 4 | 0 | 2.61 | 1.82 | 4.43 |
0 | 4 | 200 | 2.72 | 1.77 | 4.50 |
4 | 0 | 0 | 2.99 | 2.03 | 5.03 |
4 | 0 | 200 | 3.07 | 2.09 | 5.17 |
4 | 2 | 0 | 3.00 | 2.08 | 5.08 |
4 | 2 | 200 | 3.13 | 2.08 | 5.21 |
4 | 4 | 0 | 2.84 | 1.91 | 4.75 |
4 | 4 | 200 | 2.92 | 1.88 | 4.80 |
8 | 0 | 0 | 2.81 | 1.91 | 4.72 |
8 | 0 | 200 | 2.85 | 2.00 | 4.85 |
8 | 2 | 0 | 2.82 | 1.90 | 4.72 |
8 | 2 | 200 | 2.85 | 1.91 | 4.76 |
8 | 4 | 0 | 2.70 | 1.79 | 4.49 |
8 | 4 | 200 | 2.72 | 1.74 | 4.47 |
SEM | 0.13 | 0.07 | 0.14 | ||
p-value | |||||
Pomegranate peel | 0.0089 | 0.0030 | 0.0001 | ||
Oxidized oil | 0.0271 | 0.0002 | 0.0001 | ||
Alpha-tocopherol | 0.3019 | 0.6792 | 0.2465 | ||
Pomegranate peel × oxidized oil | 0.9577 | 0.6590 | 0.9642 | ||
Pomegranate peel × alpha-tocopherol | 0.8915 | 0.9972 | 0.9254 | ||
Oxidized oil × alpha-tocopherol | 0.9874 | 0.5090 | 0.8549 | ||
Pomegranate peel × oxidized oil × alpha-tocopherol | 0.9876 | 0.9779 | 0.9968 |
Means in columns with same superscript do not differ significantly p < 0.05.
IgG, immunoglobulin G; IgM, immunoglobulin M.