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. 2021 Sep 30;63(5):1182–1193. doi: 10.5187/jast.2021.e92

Fig. 1. Morphological properties of probiotic delivery systems prepared with various skim milk powder concentration level.

Fig. 1.

Probiotic delivery systems were manufactured with 3 (A), 5 (B), and 10% (w/w) (C) of skim milk powder concentration levels at pH 6.2. Scale bar = 20 μm.