Table 1. Effects of dry-aging on proximate composition (%) in the boneless bovine gluteus medius and bone-in infraspinatus muscles from KNHS meat.
| Items | Gluteus medius | Infraspinatus | SEM1) | p-value | ||
|---|---|---|---|---|---|---|
| Un-aged | Aged | Un-aged | Aged | |||
| Moisture | 67.56a | 69.22a | 70.22a | 64.33b | 0.891 | 0.0101 |
| Fat | 9.69 | 8.26 | 9.64 | 11.24 | 0.820 | 0.1896 |
| Protein | 22.97b | 23.88a | 20.67c | 24.05a | 0.240 | < .0001 |
| Ash | 1.00c | 1.12ab | 1.07bc | 1.19a | 0.029 | 0.0257 |
1)
n=12.
a–c
Mean values with different letters in row differ significantly (p < 0.05).
KNHS, Korean Native Hanwoo Steer.