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. 2021 Sep 30;63(5):1169–1181. doi: 10.5187/jast.2021.e95

Table 5. Effects of dry-aging on microbial profile (Log CFU/g) in the boneless bovine gluteus medius and bone-in infraspinatus muscles from KNHS meat.

Items Gluteus medius Infraspinatus SEM1) p-value
Un-aged Aged Un-aged Aged
Total bacteria 2.87b 2.88b 2.49c 3.70a 0.017 < .0001
Salmonella ND ND ND ND - -
1)

n=12.

a–c

Mean values with different letters in row differ significantly (p < 0.05).

KNHS, Korean Native Hanwoo Steer; ND, not detected.