Table 4. Effects of dietary crude protein contents on blood metabolites.
| Item | Diet1) | SEM | Gender | SEM | p-value | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Control | HCP | Cow | Heifer | Steer | Diet | Gender | Interaction | |||
| Glucose (mg/dL) | 65.62 | 83.28 | 9.054 | 62.76 | 89.17 | 71.42 | 13.307 | 0.18 | 0.24 | 0.06 |
| Total cholesterol (mg/dL) | 166.99 | 159.39 | 9.433 | 133.05b | 188.83a | 167.70ab | 13.864 | 0.57 | < 0.01 | 0.31 |
| Triglycerides (mg/dL) | 16.26 | 20.78 | 2.181 | 20.68a | 23.33a | 11.56b | 3.206 | 0.15 | 0.02 | 0.25 |
| BUN (mg/dL) | 17.80 | 19.47 | 0.803 | 17.34b | 21.80a | 16.76b | 1.180 | 0.16 | 0.01 | 0.12 |
| Creatinine (mg/dL) | 1.35 | 1.38 | 0.061 | 1.28 | 1.44 | 1.38 | 0.090 | 0.77 | 0.26 | 0.62 |
| GOT (IU/L) | 116.98 | 123.89 | 8.399 | 122.04 | 138.92 | 100.35 | 12.344 | 0.57 | 0.07 | 0.25 |
| GPT (IU/L) | 17.73 | 17.75 | 0.749 | 17.38 | 18.79 | 17.03 | 1.100 | 0.99 | 0.45 | 0.06 |
| Ca (mg/dL) | 8.88 | 8.91 | 0.271 | 8.76 | 9.03 | 8.89 | 0.398 | 0.93 | 0.83 | 0.82 |
| IP (mg/dL) | 6.19 | 6.32 | 0.234 | 5.52b | 6.77a | 6.48a | 0.344 | 0.70 | < 0.01 | 0.29 |
| Mg (mg/dL) | 2.10 | 2.08 | 0.083 | 1.87b | 2.25a | 2.15ab | 0.122 | 0.84 | 0.02 | 0.58 |
| Albumin (g/dL) | 3.13 | 3.19 | 0.099 | 3.10 | 3.27 | 3.10 | 0.145 | 0.69 | 0.61 | 0.70 |
| Total protein (g/dL) | 6.46 | 6.58 | 0.240 | 6.69 | 6.52 | 6.36 | 0.353 | 0.73 | 0.67 | 0.69 |
| Total bilirubin (mg/dL) | 0.02 | 0.02 | 0.009 | 0.03 | 0.03 | < 0.01 | 0.014 | 0.87 | 0.18 | 0.29 |
Control, containing 156 g/kg DM of CP; HCP, high level of crude protein, contained 173 g/kg DM of CP.
Means that do not significantly differ with common superscripts within treatments (p < 0.05).
BUN, blood urea nitrogen; GOT, glutamic oxaloacetic transaminase; GPT, glutamate pyruvate transaminase; IP, inorganic phosphate.