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. 2021 Nov 1;41(6):936–949. doi: 10.5851/kosfa.2021.e47

Fig. 1. Volatile compound analysis of Beijing You Chicken (BYC) and Dwarf Beijing You Chicken (DBYC) eggs based on solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS).

Fig. 1.

(A) The categories of volatile components in BYC yolk. (B) The categories of volatile components in DBYC yolk. (C) The volatile component content of 11 categories in BYC and DBYC yolk.