Table 2. Information of foodborne pathogens used for antimicrobial activity analysis.
| Foodborne pathogens | Strain number |
|---|---|
| Listeria monocytogenes | NCCP 10920, NCCP 10943, ATCC 13932, ATCC 51774, ATCC BAA839 |
| Clostridium perfringens | NCCP 10846, NCCP 10920, NCCP 10970, NCCP 15911, NCCP 10976 |
| Salmonella spp. | |
| Enteritidis | NCCP 14645 |
| Typhimurium | NCCP 12219, NCCP 16207 |
| Montevideo | NCCP 10140 |
| Kentucky | NCCP 11686 |
| Escherichia coli | NCCP 13717, NCCP 13718, NCCP 13719, NCCP 13720, NCCP 13721 |