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| Ingredients (%) | Treatment | ||
|---|---|---|---|
| Beef | Pork | MA | |
| Lean beef | 75.09 | - | - |
| Lean pork | - | 75.09 | - |
| TVP | 74.90 | ||
| Methylcellulose | 3.00 | 3.00 | 3.00 |
| Garlic powder | 2.25 | ||
| Yeast extract | 2.25 | ||
| Black pepper | 1.50 | ||
| Mushroom | 2.25 | ||
| Salt | 1.11 | 1.11 | 1.11 |
| Back fat | 12.56 | 12.56 | - |
| Coconut oil | 3.75 | 3.75 | 3.75 |
| Canola oil | 3.75 | 3.75 | 3.75 |
| Beet juice | 3.00 | ||
| Molasses | 1.50 | ||
| Umami seasoning | 0.74 | 0.74 | 0.74 |
MA, meat analog; TVP, textured vegetable protein.
