Table 2. Proximate composition of meat analog in relation to beef and pork.

Parameter	Treatment			p-value
	Beef	Pork	MA
Moisture (%)	59.64±0.95b	74.66±0.60c	51.53±0.54a	0.000
Ash (%)	1.55±0.29a	1.51±0.25a	3.23±0.144b	0.003
Fat (%)	19.11±0.56b	20.36±0.27b	11.71±1.04a	0.000
Protein (%)	20.52±0.59b	21.75±0.48b	16.77±0.75a	0.003
Crude fiber (%)	1.56±0.25a	2.63±0.37a	6.87±0.93b	0.002

Means with different superscripts within the same row are significantly different (p<0.05).

Data are means±SE.

MA, meat analog.