. 2021 Nov 1;41(6):923–935. doi: 10.5851/kosfa.2021.e46

Table 3. p-value of the interaction of freeze-thaw cycle and fat content on lipid composition, lipolysis and lipid oxidation of surimi.

Source of variation	Neutral lipid	Free fatty acids	Phospholipids	Total phospholipase	Acid lipase	Neutral lipase	Free radical content	Peroxide value	TBARS	Lipoxygenase
Freeze-thaw cycle	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*
Fat content	0.204	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*
Freeze-thaw cycle and fat content	0.244	0.000^*	0.007^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*	0.000^*

p<0.05 means relationship between the two is significant, and the significance is displayed with ^*.

p>0.05 means relationship between the two is not significant.

TBARS, thiobarbituric acid reactive substances.