Table 4. Correlation of lipid composition, lipolysis and lipid oxidation under different freeze-thaw times and different addition of pork back fat.
| Correlation with the increase of freeze-thaw times | Correlation with different addition of pork back fat | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| F0 | F50 | F100 | F150 | F | C1 | C2 | C3 | C4 | C5 | C6 | |
| Neutral lipid | |||||||||||
| Free fatty acids | –0.480 | –0.546 | –0.489 | –0.458 | –0.577 | –0.945 | 0.185 | –0.898 | –0.062 | –0.906 | –0.064 |
| Phospholipids | 0.229 | 0.210 | 0.194 | 0.181 | –0.776 | 0.764 | –0.802 | 0.668 | –0.456 | 0.661 | –0.089 |
| Total phospholipase | 0.376 | 0.320 | 0.402 | 0.185 | –0.971* | –0.990** | 0.335 | –0.970* | 0.512 | –0.774 | –0.005 |
| Acid lipase | 0.244 | 0.115 | 0.130 | 0.144 | –0.865 | –0.978* | 0.370 | –0.980* | 0.477 | –0.896 | 0.243 |
| Neutral lipase | 0.310 | 0.125 | 0.227 | 0.167 | –0.929 | –0.962* | 0.574 | –0.928 | 0.560 | –0.769 | –0.330 |
| Free radical content | –0.469 | –0.339 | –0.546 | –0.437 | –0.982* | –0.995** | 0.519 | –0.076 | 0.691 | –0.771 | –0.332 |
| Peroxide value | –0.346 | –0.067 | –0.346 | –0.501 | –0.846 | –0.412 | 0.906 | –0.060 | 0.064 | –0.727 | 0.898 |
| TBARS | –0.417 | –0.326 | –0.340 | –0.223 | –0.708 | –0.955* | 0.745 | –0.929 | 0.194 | –0.909 | 0.356 |
| Lipoxygenase | –0.311 | –0.230 | –0.428 | –0.074 | –0.493 | –0.327 | 0.788 | 0.089 | 0.099 | –0.537 | 0.968* |
| Free fatty acids | |||||||||||
| Phospholipids | –0.964** | –0.934** | –0.951** | –0.957** | –0.068 | –0.933 | –0.735 | –0.927 | –0.860 | –0.916 | –0.988* |
| Total phospholipase | –0.992** | –0.937** | –0.926** | –0.902** | 0.409 | 0.894 | 0.898 | 0.971* | 0.825 | 0.968* | 0.983* |
| Acid lipase | –0.856* | –0.840* | –0.821* | –0.800* | 0.358 | 0.968* | 0.803 | 0.964* | 0.847 | 0.980* | 0.942 |
| Neutral lipase | –0.795* | –0.820* | –0.899** | –0.858* | 0.351 | 0.987* | 0.902 | 0.995** | 0.790 | 0.959* | 0.953* |
| Free radical content | 0.931** | 0.885** | 0.909** | 0.873* | 0.687 | 0.911 | 0.874 | 0.238 | 0.620 | 0.960* | 0.025 |
| Peroxide value | 0.747 | 0.823* | 0.910** | 0.897** | 0.264 | 0.423 | –0.241 | 0.400 | 0.083 | 0.404 | 0.325 |
| TBARS | 0.995** | 0.961** | 0.955** | 0.948** | 0.411 | 0.997** | 0.439 | 0.986* | 0.942 | 0.992** | 0.909 |
| Lipoxygenase | 0.926** | 0.914** | 0.928** | 0.904** | –0.087 | 0.577 | 0.106 | 0.339 | 0.374 | 0.222 | 0.041 |
| Phospholipids | |||||||||||
| Total phospholipase | 0.987** | 0.956** | 0.898** | 0.938** | 0.869 | –0.674 | –0.778 | –0.817 | –0.998** | –0.984* | –0.980* |
| Acid lipase | 0.875** | 0.931** | 0.878** | 0.838* | 0.777 | –0.834 | –0.744 | –0.796 | –0.999** | –0.891 | –0.977* |
| Neutral lipase | 0.788* | 0.904** | 0.930** | 0.895** | 0.862 | –0.890 | –0.944 | –0.893 | –0.990** | –0.974* | –0.900 |
| Free radical content | –0.891** | –0.889** | –0.827* | –0.824* | 0.668 | –0.703 | –0.890 | –0.340 | –0.906 | –0.975* | 0.027 |
| Peroxide value | –0.725 | –0.932** | –0.900** | –0.829* | 0.826 | –0.383 | –0.478 | –0.627 | –0.107 | –0.030 | –0.462 |
| TBARS | –0.978** | –0.983** | –0.953** | –0.976** | 0.542 | –0.915 | –0.782 | –0.878 | –0.938 | –0.900 | –0.962* |
| Lipoxygenase | –0.933** | –0.969** | –0.890** | –0.976** | 0.675 | –0.779 | –0.607 | –0.650 | –0.383 | 0.113 | –0.190 |
| Total phospholipase | |||||||||||
| Acid lipase | 0.894** | 0.895** | 0.839* | 0.824* | 0.944 | 0.960* | 0.983* | 0.988* | 0.998** | 0.933 | 0.919 |
| Neutral lipase | 0.823* | 0.907** | 0.920** | 0.882** | 0.989* | 0.929 | 0.931 | 0.977* | 0.994** | 0.977* | 0.945 |
| Free radical content | –0.906** | –0.871* | –0.910** | –0.872* | 0.944 | 0.999** | 0.978* | 0.242 | 0.932 | 0.979* | 0.170 |
| Peroxide value | –0.710 | –0.902** | –0.860* | –0.833* | 0.942 | 0.445 | –0.018 | 0.290 | 0.137 | 0.165 | 0.335 |
| TBARS | –0.998** | –0.975** | –0.939** | –0.916** | 0.795 | 0.905 | 0.751 | 0.991** | 0.926 | 0.962* | 0.915 |
| Lipoxygenase | –0.952** | –0.963** | –0.912** | –0.920** | 0.449 | 0.245 | –0.019 | 0.155 | 0.404 | –0.011 | 0.058 |
| Acid lipase | |||||||||||
| Neutral lipase | 0.961** | 0.979** | 0.972** | 0.990** | 0.981* | 0.994** | 0.886 | 0.983* | 0.994** | 0.966* | 0.795 |
| Free radical content | –0.642 | –0.673 | –0.587 | –0.516 | 0.880 | 0.967* | 0.961* | 0.091 | 0.906 | 0.966* | –0.212 |
| Peroxide value | –0.330 | –0.994** | –0.775* | –0.613 | 0.995** | 0.563 | 0.069 | 0.170 | 0.084 | 0.479 | 0.617 |
| TBARS | –0.879** | –0.869* | –0.752 | –0.717 | 0.944 | 0.961* | 0.832 | 0.967* | 0.927 | 0.949 | 0.986* |
| Lipoxygenase | –0.973** | –0.887** | –0.756* | –0.815* | 0.156 | 0.505 | –0.077 | 0.075 | 0.360 | 0.345 | 0.367 |
| Neutral lipase | |||||||||||
| Free radical content | –0.601 | –0.676 | –0.728 | –0.617 | 0.914 | 0.941 | 0.979* | 0.149 | 0.917 | 1.000** | 0.246 |
| Peroxide value | –0.253 | –0.967** | –0.861* | –0.675 | 0.982* | 0.541 | 0.193 | 0.302 | 0.043 | 0.238 | 0.031 |
| TBARS | –0.810* | –0.852* | –0.853* | –0.791* | 0.864 | 0.978* | 0.749 | 0.979* | 0.883 | 0.928 | 0.752 |
| Lipoxygenase | –0.901** | –0.864* | –0.863* | –0.882** | 0.344 | 0.573 | 0.344 | 0.246 | 0.309 | 0.113 | –0.255 |
| Free radical content | |||||||||||
| Peroxide value | 0.893** | 0.672 | 0.836* | 0.922** | 0.845 | 0.437 | 0.167 | 0.873 | 0.386 | 0.238 | –0.501 |
| TBARS | 0.919** | 0.938** | 0.953** | 0.897** | 0.780 | 0.922 | 0.820 | 0.328 | 0.832 | 0.930 | –0.134 |
| Lipoxygenase | 0.739 | 0.871* | 0.901** | 0.780* | 0.329 | 0.270 | 0.180 | 0.627 | 0.584 | 0.111 | –0.535 |
| Peroxide value | |||||||||||
| TBARS | 0.721 | 0.872* | 0.910** | 0.894** | 0.921 | 0.359 | 0.595 | 0.410 | 0.317 | 0.380 | 0.682 |
| Lipoxygenase | 0.494 | 0.895** | 0.987** | 0.716 | 0.203 | 0.645 | 0.682 | 0.922 | 0.954* | 0.955* | 0.958* |
| TBARS | |||||||||||
| Lipoxygenase | 0.944** | 0.973** | 0.936** | 0.934** | –0.176 | 0.515 | 0.211 | 0.285 | 0.588 | 0.170 | 0.446 |
p<0.05,
p<0.01.
TBARS, thiobarbituric acid reactive substances.