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. 2021 Nov 1;41(6):997–1011. doi: 10.5851/kosfa.2021.e51

Table 1. Moisture and crude protein contents (%) of the freeze-thawed pork and freeze-dried pork powder.

Treatment SEM1)
Freeze-thawed pork Freeze-dried pork powder
Moisture (%) 73.77A 1.34B 0.179
Crude protein (%) 19.72B 70.10A 1.035
1)

Standard error of the least square mean (n=6).

A,B

Different capital letters in the same row indicate a significant difference between the means (p<0.05).