Table 4. Color (L*, a*, and b*) and content of nitrosyl-hemochrome (%) of the emulsion gel manufactured with freeze-thawed pork and rehydrated freeze-dried pork powder.

Treatment Pork	Properties
	NaCl level	L*	a*	b*	Nitrosyl-hemochrome (%)
GFT	1.5%	63.12	9.97A	12.75AB	29.25
GFD		64.49	8.65B	13.08AB	36.50
GFT	2.0%	63.68	9.79A	12.42B	34.56
GFD		64.51	8.76B	13.32A	33.43
SEM1)		0.397	0.255	0.221	2.895

¹⁾Standard error of the least square mean (n=12).

^A,BDifferent capital letters in the same column indicate a significant difference between the means (p<0.05).

GFT, the emulsion gel manufactured with freeze-thawed pork; GFD, the emulsion gel manufactured with freeze-dried pork powder.