. 2021 Nov 1;41(6):997–1011. doi: 10.5851/kosfa.2021.e51

Table 5. Malondialdehyde content (mg/kg) of the emulsion gel manufactured with freeze-thawed pork and rehydrated freeze-dried pork powder.

Treatment Pork	NaCl level	Malondialdehyde content (mg/kg)
GFT	1.5%	0.11^B
GFD		0.14^A
GFT	2.0%	0.11^B
GFD		0.14^A
SEM¹⁾		0.003

¹⁾

Standard error of the least square mean (n=12).

^A,B

Different capital letters in the same column indicate a significant difference between the means (p<0.05).

GFT, the emulsion gel manufactured with freeze-thawed pork; GFD, the emulsion gel manufactured with freeze-dried pork powder.