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. 2021 Nov 1;41(6):1036–1048. doi: 10.5851/kosfa.2021.e54

Fig. 2. Antioxidant activities of the Korean chicken soup following treatment with raw garlic and pre-treated black garlic extract solutions.

Fig. 2.

NC, negative control; G, garlic; BG, black garlic; ODBG, oven dried black garlic; MEBG, maltodextrin encapsulated black garlic.