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. 2021 Nov 1;41(6):1049–1059. doi: 10.5851/kosfa.2021.e56

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© Korean Society for Food Science of Animal Resources

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2. — Lanes 1–3 represent salt-soluble proteins in the fore-chest, thigh, and calf, respectively. Lanes 4–6 represent water-soluble proteins in the fore-chest, thigh, and calf, respectively, and lanes 7–9 represent insoluble proteins in the fore-chest, thigh, and calf, respectively. SDS-PAGE, sodium dodecylsulphfate-polyacrylamide gel electrophoresis.