Table 2. Proximate composition of different parts of bullfrog (%, w/w).
Parameters | Fore-chest | Thigh | Calf |
---|---|---|---|
Moisture | 83.43±1.05a | 76.88±1.64c | 78.43±1.11b |
Protein | 15.32±1.08c | 21.17±1.72a | 17.66±0.98b |
Fat | 0.62±0.08c | 1.44±0.13a | 0.98±0.11b |
Ash | 0.64±0.07b | 0.76±0.10a | 0.85±0.13a |
Values are shown as means±SD of triplicate measurements.
Different letters in the same row indicate significant differences (p<0.05).