. 2021 Nov 1;41(6):905–922. doi: 10.5851/kosfa.2021.e57
© Korean Society for Food Science of Animal
Resources
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fig. 1. Mechanism and function of probiotics-mediated bioconversion.
