FIGURE 8.
Correlation analyses between microorganisms [VIP(pred) > 1.0] and volatile flavor compounds. Statistically significant (P < 0.05) Pearson’s correlation coefficient (| ρ| > 0.8) indicates the robust correlations. The green, orange and purple circles refer to bacteria, fungi and volatile flavors, respectively, and the red and blue lines refer to positive correlations (| r| > 0.8 and P < 0.05) and negative correlations (| r| < −0.8 and P < 0.05), respectively. The size of nodes indicates the degree of connections. The thickness of each connection (edge) between two nodes is proportional to the value of Pearson’s correlation coefficient. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article).
