TABLE 2.
Richness and diversity of bacteria and fungi at different processing stages.
| Sample | ACE |
Chao1 |
Simpson |
Shannon |
||||
| fungi | bacteria | fungi | bacteria | fungi | bacteria | fungi | bacteria | |
| ZY | 104.58 ± 18.79a | 147.91 ± 29.08a | 100.91 ± 26.81a | 149.24 ± 28.13a | 0.51 ± 0.16a | 0.24 ± 0.02a | 1.13 ± 0.43a | 1.90 ± 0.27b |
| MT | 90.06 ± 37.02a | 148.24 ± 31.51a | 93.22 ± 39.86a | 149.72 ± 29.94a | 0.27 ± 0.04b | 0.26 ± 0.02a | 1.59 ± 0.21a | 1.85 ± 0.17c |
| LB | 104.48 ± 26.46a | 139.33 ± 22.36a | 89.74 ± 31.32a | 145.11 ± 15.66a | 0.52 ± 0.12a | 0.13 ± 0.01b | 1.28 ± 0.37a | 2.53 ± 0.11a |
Values are presented as the mean ± standard deviation of quintuplicate (n = 5). a–cDifferent letters in the same column represent significant differences (P < 0.05).