Table 4.
Effects of Quercetin, vitamin E, and Q + VE supplementation on the immune organ weight and index of the aging hens.
| Parameters | Control | Quercetin | Vitamin E | Q + VE |
|---|---|---|---|---|
| Spleen weight (g) | 2.56 ± 0.77b | 4.62 ± 1.39a | 4.81 ± 1.42a | 4. 45 ± 1.70a |
| Immune organ index1 | 0.11 ± 0.03b | 0.17 ± 0.05a | 0.17 ± 0.07a | 0.21 ± 0.08a |
The values are presented as mean ± standard deviation.
Means in the same row without a common superscript letter differed statistically (P < 0.05).
Immune organ index (Splenic index) = Organ weight/body weight.