TABLE 3.
n | % | n | % | n | % | n | % | n | % | P | |
24-Hour dietary recalls, n and % at risk | |||||||||||
Age disparities | Overall | 14–18 y | 19–30 y | 31–50 y | |||||||
% below EAR | |||||||||||
Vitamin A (μg/d) | 1910 | 42% | 93 | 53% | 1031 | 45% | 734 | 37% | — | — | <0.0012 |
Calcium (mg/d) | 1910 | 34% | 93 | 59% | 1031 | 36% | 734 | 30% | — | — | <0.0012 |
Copper (μg/d) | 1910 | 24% | 93 | 38% | 1031 | 27% | 734 | 18% | — | — | <0.0012 |
Magnesium (mg/d) | 1910 | 53% | 93 | 81% | 1031 | 57% | 734 | 47% | — | — | <0.0012 |
Phosphorus (mg/d) | 1910 | 6% | 93 | 40% | 1031 | 7% | 734 | 5% | — | — | <0.0012 |
% above AI | |||||||||||
Vitamin K (μg/d) | 1910 | 43% | 93 | 37% | 1031 | 39% | 734 | 50% | — | — | <0.0012 |
Racial/ethnic disparities | Overall | Hispanic | NH White | NH Black | Other | ||||||
% below EAR | |||||||||||
Vitamin A (μg/d) | 1910 | 42% | 516 | 49% | 930 | 33% | 290 | 50% | 149 | 46% | <0.0012 |
Vitamin E (mg/day) | 1910 | 73% | 516 | 80% | 930 | 68% | 290 | 76% | 149 | 73% | <0.0012 |
Vitamin B-6 (mg/d) | 1910 | 17% | 516 | 17% | 930 | 15% | 290 | 23% | 149 | 3% | <0.0012 |
Folate, B-9 (μg/d) | 1910 | 41% | 516 | 47% | 930 | 36% | 290 | 44% | 149 | 44% | <0.0012 |
Calcium (mg/d) | 1910 | 34% | 516 | 22% | 930 | 8% | 290 | 21% | 149 | 20% | <0.0012 |
Copper (μg/d) | 1910 | 24% | 516 | 32% | 930 | 18% | 290 | 31% | 149 | 23% | <0.0012 |
Magnesium (mg/d) | 1910 | 53% | 516 | 61% | 930 | 45% | 290 | 65% | 149 | 56% | <0.0012 |
Zinc (mg/d) | 1910 | 38% | 516 | 42% | 930 | 36% | 290 | 38% | 149 | 41% | 0.25 |
% above AI | |||||||||||
Vitamin K (μg/d) | 1910 | 43% | 516 | 34% | 930 | 50% | 290 | 37% | 149 | 43% | <0.0012 |
Potassium (mg/d) | 1909 | 36% | 516 | 35% | 930 | 42% | 289 | 31% | 149 | 37% | <0.0012 |
Educational disparities | Overall | <HS | HS or GED | Some college | ≥4 y degree | ||||||
% below EAR | |||||||||||
Vitamin A (μg/d) | 1910 | 42% | 263 | 53% | 400 | 47% | 417 | 43% | 793 | 32% | <0.0012 |
Vitamin E (mg/d) | 1910 | 73% | 263 | 80% | 400 | 78% | 417 | 76% | 793 | 64% | <0.0012 |
Riboflavin, B-2 (mg/d) | 1910 | 18% | 263 | 23% | 400 | 19% | 417 | 19% | 793 | 13% | <0.0012 |
Vitamin B-6 (mg/d) | 1910 | 17% | 263 | 24% | 400 | 16% | 417 | 18% | 793 | 14% | <0.0012 |
Calcium (mg/d) | 1910 | 34% | 263 | 22% | 400 | 9% | 417 | 19% | 793 | 9% | <0.0012 |
Copper (μg/d) | 1910 | 24% | 263 | 33% | 400 | 29% | 417 | 24% | 793 | 14% | <0.0012 |
Magnesium (mg/d) | 1910 | 53% | 263 | 66% | 400 | 61% | 417 | 57% | 793 | 38% | <0.0012 |
% above AI | |||||||||||
Vitamin K (μg/d) | 1910 | 43% | 263 | 31% | 400 | 36% | 417 | 39% | 793 | 56% | <0.0012 |
Potassium (mg/d) | 1909 | 36% | 263 | 24% | 399 | 22% | 417 | 33% | 793 | 46% | <0.0012 |
BMI disparities | Overall | Underweight | Normal | Overweight | Obese | ||||||
% below EAR | |||||||||||
Vitamin A (μg/d) | 1910 | 42% | 98 | 38% | 924 | 39% | 460 | 42% | 428 | 48% | <0.0012 |
Vitamin C (mg/d) | 1910 | 49% | 98 | 11% | 924 | 21% | 460 | 24% | 428 | 30% | <0.0012 |
Vitamin E (mg/d) | 1910 | 73% | 98 | 69% | 924 | 69% | 460 | 74% | 428 | 79% | <0.0012 |
Thiamin, B-1 (mg/d) | 1910 | 28% | 98 | 22% | 924 | 26% | 460 | 29% | 428 | 32% | <0.0012 |
Vitamin B-6 (mg/d) | 1910 | 17% | 98 | 3% | 924 | 15% | 460 | 19% | 428 | 22% | <0.0012 |
Folate, B-9 (μg/d) | 1910 | 41% | 98 | 32% | 924 | 39% | 460 | 43% | 428 | 46% | <0.0012 |
Magnesium (mg/d) | 1910 | 53% | 98 | 48% | 924 | 48% | 460 | 53% | 428 | 61% | <0.0012 |
% above AI | |||||||||||
Vitamin K (μg/d) | 1910 | 43% | 98 | 43% | 924 | 49% | 460 | 42% | 428 | 36% | <0.0012 |
Potassium (mg/d) | 1909 | 36% | 98 | 40% | 923 | 41% | 460 | 35% | 428 | 24% | <0.0012 |
Food-frequency questionnaires | |||||||||||
Age disparities | Overall | 14–18 y | 19–30 y | 31–50 y | |||||||
% below EAR | |||||||||||
Vitamin A (μg/d) | 7767 | 31% | 87 | 39% | 3315 | 34% | 4312 | 30% | — | — | 0.14 |
Calcium (mg/d) | 7891 | 38% | 89 | 51% | 3353 | 38% | 4396 | 39% | — | — | 0.17 |
Copper (μg/d) | 7891 | 16% | 89 | 16% | 3353 | 17% | 4396 | 15% | — | — | 0.69 |
Magnesium (mg/d) | 7891 | 47% | 89 | 63% | 3353 | 49% | 4396 | 49% | — | — | 0.10 |
Phosphorus (mg/d) | 7891 | 7% | 89 | 34% | 3353 | 7% | 4396 | 7% | — | — | <0.0012 |
% above AI | |||||||||||
Vitamin K (μg/d) | 7696 | 73% | 89 | 67% | 3315 | 68% | 4241 | 78% | — | — | 0.004 |
Racial/ethnic disparities | Overall | Hispanic | NH White | NH Black | Other | ||||||
% below EAR | |||||||||||
Vitamin A (μg/d) | 7767 | 31% | 1299 | 36% | 4462 | 29% | 1214 | 33% | 560 | 33% | 0.03 |
Vitamin E (mg/d) | 7891 | 69% | 1314 | 75% | 4512 | 66% | 1253 | 75% | 569 | 70% | <0.001 |
Vitamin B-6 (mg/d) | 7891 | 36% | 1314 | 38% | 4512 | 34% | 1253 | 41% | 569 | 39% | <0.001 |
Folate, B-9 (μg/d) | 7891 | 59% | 1314 | 60% | 4512 | 57% | 1253 | 64% | 569 | 59% | <0.001 |
Calcium (mg/d) | 7891 | 38% | 1314 | 38% | 4512 | 35% | 1253 | 45% | 569 | 44% | <0.0012 |
Copper (μg/d) | 7891 | 16% | 1314 | 17% | 4512 | 14% | 1253 | 19% | 569 | 15% | <0.001 |
Magnesium (mg/d) | 7891 | 47% | 1314 | 50% | 4512 | 44% | 1253 | 53% | 569 | 48% | <0.001 |
Zinc (mg/d) | 7581 | 37% | 1314 | 38% | 4512 | 34% | 943 | 44% | 569 | 40% | <0.0012 |
% above AI | |||||||||||
Vitamin K (μg/d) | 7696 | 73% | 1283 | 62% | 4397 | 77% | 1238 | 73% | 535 | 75% | <0.0012 |
Potassium (mg/d) | 7891 | 43% | 1314 | 43% | 4512 | 46% | 1253 | 37% | 569 | 38% | <0.001 |
Educational disparities | Overall | <HS | HS or GED | Some college | ≥4-y degree | ||||||
% below EAR | |||||||||||
Vitamin A (μg/d) | 7767 | 31% | 487 | 34% | 1379 | 33% | 1745 | 32% | 4119 | 30% | 0.14 |
Vitamin E (mg/d) | 7891 | 69% | 496 | 72% | 1394 | 73% | 1780 | 72% | 4176 | 67% | 0.001 |
Riboflavin, B-2 (mg/d) | 7891 | 18% | 496 | 16% | 1394 | 17% | 1780 | 18% | 4176 | 18% | 0.62 |
Vitamin B-6 (mg/d) | 7891 | 36% | 496 | 35% | 1394 | 36% | 1780 | 37% | 4176 | 36% | 0.93 |
Calcium (mg/d) | 7891 | 38% | 496 | 34% | 1394 | 37% | 1780 | 39% | 4176 | 39% | 0.40 |
Copper (μg/d) | 7891 | 16% | 496 | 14% | 1394 | 17% | 1780 | 17% | 4176 | 15% | 0.23 |
Magnesium (mg/d) | 7891 | 47% | 496 | 46% | 1394 | 48% | 1780 | 49% | 4176 | 46% | 0.24 |
% above AI | |||||||||||
Vitamin K (μg/d) | 7696 | 73% | 488 | 62% | 1379 | 67% | 1727 | 71% | 4059 | 78 | <0.0012 |
Potassium (mg/d) | 7891 | 43% | 496 | 49% | 1394 | 45% | 1780 | 42% | 4176 | 42 | 0.21 |
BMI disparities | Overall | Underweight | Normal | Overweight | Obese | ||||||
% below EAR | |||||||||||
Vitamin A (μg/d) | 7767 | 31% | 241 | 29% | 3782 | 30% | 1878 | 32% | 1766 | 34% | 0.05 |
Vitamin C (mg/d) | 7891 | 20% | 244 | 18% | 3853 | 20% | 1907 | 21% | 1784 | 21% | 0.56 |
Vitamin E (mg/d) | 7891 | 69% | 244 | 67% | 3853 | 67% | 1907 | 71% | 1784 | 73% | 0.02 |
Thiamin, B-1 (mg/d) | 7891 | 32% | 244 | 27% | 3853 | 30% | 1907 | 32% | 1784 | 34% | 0.03 |
Vitamin B-6 (mg/d) | 7891 | 36% | 244 | 35% | 3853 | 34% | 1907 | 37% | 1784 | 39% | 0.06 |
Folate, B-9 (μg/d) | 7891 | 59% | 244 | 56% | 3853 | 56% | 1907 | 60% | 1784 | 62% | <0.001 |
Magnesium (mg/d) | 7891 | 47% | 244 | 42% | 3853 | 44% | 1907 | 49% | 1784 | 50% | 0.06 |
% above AI | |||||||||||
Vitamin K (μg/d) | 7696 | 73% | 240 | 72% | 3770 | 76% | 1864 | 71% | 1724 | 71% | 0.40 |
Potassium (mg/d) | 7891 | 43% | 244 | 48% | 3853 | 44% | 1907 | 42% | 1784 | 42% | 0.39 |
AI, Adequate Intake; EAR, Estimated Average Requirement; ECHO, Environmental influences on Child Health Outcomes; GED, general education degree; HS, high school diploma; NH, non-Hispanic.
Statistical significance defined by Bonferroni-corrected ɑ level of 0.05/19 micronutrients = 0.0026 for inadequate intake. Among statistically significant results, we consider a result relevant to public health when the proportion at risk differs by ≥10%.