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. 2021 Oct 23;151(Suppl 2):101S–109S. doi: 10.1093/jn/nxab217

TABLE 1.

Characteristics of the study participants who were nonpregnant women of reproductive age (15–49 years old) in the Andhra Pradesh Children and Parents Study and Indian Migration Study1

Overall cohort Younger women (15–29 years old) Older women (30–49 years old) P value2 (older compared
n = 3041 n = 1449 n = 1592 with younger)
Age, years 32.4 (10.7) 22.2 (3.7) 41.8 (4.8)
Anthropometry
 Height (cm) 152.0 (5.7) 152.8 (5.7) 151.3 (5.6) <0.001
 Weight, kg 49.2 (10.7) 45.6 (9.0) 52.4 (11.0) <0.001
 BMI, kg/m2 21.3 (4.3) 19.5 (3.5) 22.8 (4.4) <0.001
Dietary intake
 Energy, kcal/d 1975 (695) 2043 (705) 1913 (681) <0.001
 Protein, g/d 47.9 (18.2) 49.2 (18) 46.7 (18) <0.001
 Protein, % energy 9.7 (1.1) 9.6 (1.0) 9.7 (1.3) 0.011
 Fat, g/d 42.8 (23.0) 44.5 (23.0) 41.2 (24.0) <0.001
 Fat, % energy 19.2 (5.9) 19.3 (5.7) 19.0 (6.1) 0.127
 Calcium, mg/d 483 (280) 463 (242) 501 (309) <0.001
 Fiber, g/d 8.0 (4.6) 8.3 (4.5) 7.7 (4.6) 0.001
 Iron, mg/d 10.6 (5.6) 10.6 (4.9) 10.5 (6.1) 0.841
 Cholesterol, mg/d 129 (85.0) 131 (87.0) 128 (84.0) 0.454
 Zinc, mg/d 7.6 (2.7) 7.8 (2.7) 7.4 (2.7) <0.001
 Vitamin A, μg/d 622 (626) 569 (484) 670 (728) <0.001
 Folate, μg/d 201 (92.0) 208 (89.0) 194 (94.0) <0.001
 Vitamin B12, μg/d 3.1 (5.6) 2.5 (4.9) 3.6 (6.1) <0.001
Diet scores
 GDQS 23.0 (3.6) 23.2 (3.5) 22.8 (3.7) 0.006
 GDQS+ 11.8 (4.0) 12.1 (3.8) 11.5 (4.1) <0.001
 GDQS− 11.3 (1.4) 11.1 (1.4) 11.4 (1.4) <0.001
 AHEI-2010 26.9 (4.8) 27.1 (4.8) 26.7 (4.9) 0.010
 MDD-W 6.3 (1.5) 6.3 (1.4) 6.3 (1.5) 0.223
1

Values are means (SDs) unless otherwise noted. AHEI-2010, Alternative Healthy Eating Index–2010; GDQS, Global Diet Quality Score; GDQS−, Global Diet Quality Score negative submetric; GDQS+, Global Diet Quality Score positive submetric; MDD-W, Minimum Diet Diversity for Women.

2

Welch 2-sample t-test.