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. 2021 Sep 12;9(11):5959–5970. doi: 10.1002/fsn3.2498

FIGURE 8.

FIGURE 8

Redundancy analysis of the top 8 known genera in association with six fermentation parameters. Arrows indicate the direction and magnitude of parameters associated with bacterial genera. Ace, Acetate; but, butyrate; pro, propionate; MS group: TMR with various silage (27% corn silage, 10% alfalfa silage, and 15% oat silage), SS group: total mixed ration (TMR) with 40% single corn silage